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Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy - Bog - Paperback

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy - Bog - Paperback

Nutrition Science, Marketing Nutrition, Health Claims, and Public Policy explains strategies to guide consumers toward making informed food purchases. The book begins with coverage of nutrition science before moving into nutrition marketing, social marketing and responsibility, consumer perception and insight, public health policy and regulation, case studies, and coverage on how to integrate holistic health into mainstream brand marketing. Intended for food and nutrition scientists who work in marketing,..

DKK 1315.95
2

Sports Nutrition - Bog - Hardback

Sports Nutrition - Bog - Hardback

Athletic performance can be improved by adhering to an effective diet and nutrition plan. Nutrition is an important aspect of sports training regimens, for strength building and endurance enhancement. Some of the factors that determine an athlete's nutritional requirement are the type of activity, weight, gender, body mass index, etc. The field of sports nutrition studies all these aspects of nutrition and also focuses on the quantity of food and fluids that are required by an athlete. Dietary supplements,..

DKK 1437.95
2

Present Knowledge in Nutrition - Basic Nutrition and Metabolism - Marriott

Present Knowledge in Nutrition - Basic Nutrition and Metabolism - Marriott

Present Knowledge in Nutrition: Basic Nutrition and Metabolism, Eleventh Edition, provides an accessible, referenced source on the most current information in the broad field of nutrition. Now broken into two volumes and updated to reflect scientific advancements since the publication of the last edition, the book includes expanded coverage on basic nutrition, metabolism and clinical and applied topics. This volume provides coverage of macronutrients, vitamins, minerals and other dietary components..

DKK 1351.95
1

Sports Nutrition - Bog - Hardback

Sports Nutrition - Bog - Hardback

For this Special Issue, research leaders in sports nutrition were approached and invited to submit current reviews in their areas of expertise. The topics are novel and wide-ranging, and include updates and insights on protein, dietary patterns, and nutritional interventions to support sleep, older athletes, and sports performance; pre-exercise nutrition; supplementation with betaine, iron, and creatine; and sports nutrition research methodologies for body composition and muscle glycogen analysis...

DKK 797.95
2

Food Systems for Improved Human Nutrition - Palit Kataki - Bog - Taylor & Francis Inc - Plusbog.dk

Food Systems for Improved Human Nutrition - Palit Kataki - Bog - Taylor & Francis Inc - Plusbog.dk

Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand. Food Systems for Improved Human Nutrition brings you state-of-the-art information on: - the potential benefits of agroforestry systems - how to fortify food with micronutrients - how to design population-appropriate nutrition interventions - the ways that rapid economic change can affect human nutrition in a given area - biotech approaches to improve nutrition in rice and maize crops - crossbred cow technologies in the East African highlands - - and much more!

DKK 806.00
3

Nutrition and Infectious Diseases - - Bog - Springer Nature Switzerland AG - Plusbog.dk

Nutrition and Infectious Diseases - - Bog - Springer Nature Switzerland AG - Plusbog.dk

This comprehensive and user-friendly volume focuses on the intersection between the fields of nutrition and infectious disease. It highlights the importance of nutritional status in infectious disease outcomes, and the need to recognize the role that nutrition plays in altering the risk of exposure and susceptibility to infection, the severity of the disease, and the effectiveness of treatment. Split into four parts, section one begins with a conceptual model linking nutritional status and infectious diseases, followed by primers on nutrition and immune function, that can serve as resources for students, researchers and practitioners. Section two provides accessible overviews of major categories of pathogens and is intended to be used as antecedents of pathogen-focused subsequent chapters, as well as to serve as discrete educational resources for students, researchers, and practitioners. The third section includes five in-depth case studies on specific infectious diseases where nutrition-infection interactions have been extensively explored: diarrheal and enteric disease, HIV and tuberculosis, arboviruses, malaria, and soil-transmitted helminths. The final section addresses cross-cutting topics such as drug-nutrient interactions, co-infections, and nutrition, infection, and climate change and then concludes by consolidating relevant clinical and public health approaches to addressing infection in the context of nutrition, and thus providing a sharp focus on the clinical relevance of the intersection between nutrition and infection Written by experts in the field, Nutrition and Infectious Diseases will be a go to resource and guide for immunologists, clinical pathologists, sociologists, epidemiologists, nutritionists, and all health care professionals managing and treating patients with infectious diseases.

DKK 800.00
3