ProfitSpring | B2B PPC Agency

Food and Media - Practices, Distinctions and Heterotopias - Bog - Hardback

Food is everywhere in contemporary mediascapes, as witnessed by the increase in cookbooks, food magazines, television cookery shows, online blogs, recipes, news items and social media posts about food. This volume argues that contemporary food studies needs to pay more attention to the significance of media in relation to how we 'do' food.

DKK 1711.95

2

Saving Food - Production, Supply Chain, Food Waste and Food Consumption - Bog - Paperback

DKK 1716.95

2

Just Food - Philosophy, Justice and Food - Bog - Hardback

This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.

DKK 1864.95

2

Handbook of Food Processing - Food Preservation - Bog - Hardback

DKK 2260.95

2

Food Engineering Handbook - Food Engineering Fundamentals - Bog - Hardback

DKK 2199.95

2

Food Toxicology - Bog - Hardback

Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.

DKK 2627.95

2

Food Losses, Sustainable Postharvest and Food Technologies - Bog - Paperback

DKK 2246.95

2

Food By-Product Based Functional Food Powders - Bog - Hardback

DKK 1834.95

2

Seaweed Sustainability - Food and Non-Food Applications - Bog - Hardback

DKK 1916.95

2

Food Biotechnology - Bog - Hardback

Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in manufacturing food. It is the application of science and engineering to the biochemical and physical nature of food items and the methods of food processing to make it more effective and efficient. Different approaches, evaluations, methodologies and advanced studies on food science and engineering..

DKK 1617.95

2

Transporting Operations of Food Materials within Food Factories - Bog - Paperback

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic..

DKK 3005.95

2

Reel Food - Essays on Food and Film - Bog - Hardback

Reel Food is devoted to food as a key element of film, featuring original essays by major food studies scholars, including Carole Counihan and Michael Ashkenazi.

DKK 1832.95

2

Food Microbiology - Bog - Hardback

Food microbiology studies microorganisms that cause fundamental changes to food, resulting in either fermentation or spoilage. Topics included in this text concentrate on probiotic microorganism cultures, food safety practices and the benefits of \good\ bacteria. The book studies, analyses and upholds the pillars of food microbiology and its utmost significance in modern times. It discusses fundamental processes involved in food microbiology and the food products industry. Selected concepts that..

DKK 1597.95

2

Innovation in the Food Sector Through the Valorization of Food and Agro-Food By-Products - Bog - Hardback

DKK 1777.95

2

Hobbs' Food Poisoning and Food Hygiene - Bog af Jim McLauchlin - Hardback

DKK 2199.95

2

Food Education and Food Technology in School Curricula - Bog - Paperback

DKK 1624.95

2

Food Safety - Bog - Hardback

This book discusses food contamination, which is the biggest challenge in the food supply chains worldwide. This book presents comprehensive information about the major food contaminants. The book provides information about food safety initiatives, safety rules, foodborne pathogen detection, and production and processing compliance issues.

DKK 1707.95

2

Food Technology Disruptions

Food Technology Disruptions covers the latest disruptions in the food industry, such as the Internet of Things, digital technologies, modern applications like 3D printing, bacterial sensors in food packaging, electronic noses for food authentication, and artificial intelligence. With additional discussions on innovative distribution and delivery of food and consumer acceptance of food disruptions, this book is an essential resource for food scientists, technologists, engineers, agriculturalists,..

DKK 1775.95

2

Food Emulsions - Bog - Hardback

Focuses on strategies to analyze the functionality and performance of food emulsions and explores developments in emulsion science that have advanced food research and development. This book probes technologies in food emulsion assessment for excellence in food product design and focuses on methods of emulsion characterization and investigation.

DKK 3507.95

2

Food Science and Engineering - Bog - Hardback

Food science studies the nature of food in terms of its processing, engineering and packaging. It includes the processing involved in developing new food items and various new techniques of packaging. Food science and food engineering can be sub-divided into branches like food chemistry, food physical chemistry, food microbiology, food preservation, etc. This book elucidates the concepts and innovative models around prospective developments with respect to food science and engineering. It will help..

DKK 1567.95

2

Mærke

Farve

Størrelse

Køn

Butik

Pris (EUR)