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Food Intolerances - A Technological Perspective - Bog af Felipe Richter Reis - Hardback

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit food categories safe for them. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances..

DKK 2033.95

2

Exercise Intolerance and Muscle Contracture - Bog af Georges Serratrice, Jean Pouget, mfl. - Paperback

The main themes presented in this volume are exercise intolerance and muscle contracture. Likewise exercise intolerance is sometimes due to dystrophinopathy, it self causing contractures. Exercise intolerance and muscle contracture could seem well known, even obsolete.

DKK 2224.95

2

Gluten-Free Food Science and Technology - Bog af E Gallagher - Hardback

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.

DKK 1750.95

2

Assertive Religion - Religious Intolerance in a Multicultural World - Bog af Emanuel de Kadt - Hardback

DKK 1648.95

2

Tropes of Intolerance - Pride, Prejudice, and the Politics of Fear - Bog af Peter Rose - Hardback

DKK 1711.95

2

Food Security and Nutrition

Food and nutrition security - identified via availability, access, utilization, and stability - and transitions to sustainable food systems are major discourses in the agro-food arena, as many countries today experience different forms of malnutrition simultaneously, such as child undernutrition, anemia among women, and adult obesity. Meanwhile, the triple burden of malnutrition (undernutrition, overnutrition, and micronutrient deficiency) is still widespread. Food Security and Nutrition explores..

DKK 1569.95

2

Statistical Evaluation of Mutagenicity Test Data - Bog - Hardback

This rigorous and practical account of the interpretation of mutagenicity test data draws upon the expertise of toxicologists and statisticians. Chemicals, such as drugs, food additives and pesticides, all need careful screening to eliminate potentially mutagenic compounds.

DKK 1550.95

2

Saving Food - Production, Supply Chain, Food Waste and Food Consumption - Bog - Paperback

DKK 1716.95

2

Just Food - Philosophy, Justice and Food - Bog - Hardback

This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.

DKK 1864.95

2

Global Obligations for the Right to Food - Bog - Hardback

A child may be born into a poor country, but not a poor world. If global human rights are to be meaningful, they must be universal. Global Obligations for the Right to Food assesses the nature and depth of the global responsibility to provide adequate food to the world's population.

DKK 1611.95

2

Handbook of Food Processing - Food Preservation - Bog - Hardback

DKK 2260.95

2

Food Engineering Handbook - Food Engineering Fundamentals - Bog - Hardback

DKK 2199.95

2

Understanding Your Inner Child and Overcoming Addiction - Bog af Eddie Capparucci - Hardback

This book provides a comprehensive overview of the Inner Child Model¿, a trauma-based approach to the treatment of various addictions including alcohol, drugs, food, gambling, sex, spending, smoking, etc.

DKK 1587.95

2

Test Policy and Test Performance: Education, Language, and Culture - Bog - Paperback

DKK 2239.95

2

Food Toxicology - Bog - Hardback

Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.

DKK 2627.95

2

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