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Food Allergy - Molecular and Clinical Practice - Bog - Hardback

DKK 1772.95

2

Advances in Food Authenticity Testing - Bog - Hardback

DKK 3005.95

2

Food Allergy - Methods of Detection and Clinical Studies - Bog - Hardback

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. It also addresses multiomics research with bioinformatics strategies in food allergy.

DKK 2076.95

2

Food Allergy - Practical Diagnosis and Management - Bog - Hardback

Food allergy has increased over the past two decades, reinforcing the need for developing best clinical practice guidelines. Offering practical advice, this book provides relevant information for everyday diagnosis and management of food allergies and related adverse reactions to foods. Written by an international group of leaders in the field, the chapters are highlighted with case studies and clinical pearls that underscore important clinical points and present expert guidance. Topics covered include..

DKK 2137.95

2

Clinical Allergy - Diagnosis and Management - Bog af Gerald W. Volcheck - Hardback

The subsequent chapters focus on the common allergic conditions seen in the office or clinic, including rhinitis and rhinosinusitis, allergic eye disease, asthma, urticaria and angioedema, atopic and contact dermatitis, drug allergy, food allergy, anaphylaxis, and stinging insect allergy.

DKK 1776.95

2

Microorganisms in Foods 7 - Microbiological Testing in Food Safety Management - Bog af International Commission on Microbiological Specifications for

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.

DKK 2387.95

2

Microorganisms in Foods 7 - Microbiological Testing in Food Safety Management - Bog af International Commission on Microbiological Specifications for

The second edition of Microorganisms in Foods 7: Microbiological Testing in Food Safety Management updates and expands on information on the role of microbiological testing in modern food safety management systems.

DKK 2982.95

2

Allergy - Methods and Protocols - Bog - Hardback

This second edition volume expands on the previous edition with new insights into the molecular mechanisms involved in allergy through the use of various protocols that cover disciplines like allergy, immunology, cell biology, and histology.

DKK 1717.95

2

Drug Allergy - Brian A. Baldo

DKK 2407.95

2

Epigenetics in Allergy and Autoimmunity - Bog - Paperback

DKK 1540.95

2

Allergy Methods and Protocols - Bog af Susan Gordon - Hardback

Allergy: Methods and Protocols aims to assist the researcher in gaining insight into the molecular mechanisms involved in allergy by featuring an array of protocols.

DKK 1776.95

2

Food Allergens - Beatriz Cabanillas

This detailed volume provides a comprehensive collection of methods and protocols in food allergy and food allergens studies. The selected protocols explore the study of food allergens, from recombinant production, purification procedures, IgE and T cell epitopes characterization, to allergen structure description, cellular responses, and tolerance induction, through a variety of techniques and animal models. Written for the highly successful Methods in Molecular Biology series, chapters include..

DKK 2398.95

2

Allergy Frontiers:Classification and Pathomechanisms - Bog af Stephen T. Holgate, Lanny J. Rosenwasser, mfl. - Paperback

DKK 3024.95

2

Topical Antimicrobials Testing and Evaluation - Bog af Daryl S. Paulson - Hardback

Highlighting techniques for testing antibacterial compounds, this new edition of a bestseller handbook provides tips and tools for navigating the ins and outs of FDA approval procedures. It offers strategies for the servicing of expanding markets, outlines testing protocols, presents a range of testing techniques, and reviews their efficacy and appropriate use, It also demonstrates specific methods for testing the effectiveness and safety of preinjection and preoperative washes, healthcare and food..

DKK 2076.95

2

Pollen and Spores - Applications with Special Emphasis on Aerobiology and Allergy - Bog af S N Agashe - Hardback

Palynology finds applications in various fields. Some of them are taxonomy, plant evolution, plant breeding programmes, biotechnology, microbiology of water, soil and air, the pharmaceutical industry, cosmetic industry, energy food industry, forensic science, aerobiology, allergy, epidemiology, fossil fuel exploration and biodiversity.

DKK 2199.95

2

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Food Allergy - Molecular and Clinical Practice - Bog - Hardback

Advances in Food Authenticity Testing - Bog - Hardback

Food Allergy - Methods of Detection and Clinical Studies - Bog - Hardback

Food Allergy - Practical Diagnosis and Management - Bog - Hardback

Clinical Allergy - Diagnosis and Management - Bog af Gerald W. Volcheck - Hardback

Microorganisms in Foods 7 - Microbiological Testing in Food Safety Management - Bog af International Commission on Microbiological Specifications for

Microorganisms in Foods 7 - Microbiological Testing in Food Safety Management - Bog af International Commission on Microbiological Specifications for

Allergy - Methods and Protocols - Bog - Hardback

Drug Allergy - Brian A. Baldo

Epigenetics in Allergy and Autoimmunity - Bog - Paperback

Allergy Methods and Protocols - Bog af Susan Gordon - Hardback

Food Allergens - Beatriz Cabanillas

Allergy Frontiers:Classification and Pathomechanisms - Bog af Stephen T. Holgate, Lanny J. Rosenwasser, mfl. - Paperback

Topical Antimicrobials Testing and Evaluation - Bog af Daryl S. Paulson - Hardback

Pollen and Spores - Applications with Special Emphasis on Aerobiology and Allergy - Bog af S N Agashe - Hardback

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