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Food Intolerances - A Technological Perspective - Bog af Felipe Richter Reis - Hardback

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit food categories safe for them. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances..

DKK 2033.95

2

Gluten-Free Food Science and Technology - Bog af E Gallagher - Hardback

Gluten-Free Food Science and Technology provides an overview for the food industry of issues related to the increasing prevalence of coeliac disease and gluten intolerance.

DKK 1750.95

2

Exercise Intolerance and Muscle Contracture - Bog af Georges Serratrice, Jean Pouget, mfl. - Paperback

The main themes presented in this volume are exercise intolerance and muscle contracture. Likewise exercise intolerance is sometimes due to dystrophinopathy, it self causing contractures. Exercise intolerance and muscle contracture could seem well known, even obsolete.

DKK 2224.95

2

Assertive Religion - Religious Intolerance in a Multicultural World - Bog af Emanuel de Kadt - Hardback

DKK 1648.95

2

Black Aqua Training Bag Sensor

Where Higher-Level Training is Born.Get ready for a workout experience unlike any other. When paired with the Aqua Training Bag®, the Aqua Training Bag Sensor gives you the most bang for each and every workout. Measure your progress over time as the Sensor provides real-time data and transparency allowing you to maximize your output each time you step into the ring. The Technology that Raises the Bar.With the Aqua Training Bag® Sensor, you have the ability to monitor your progress and customize workouts to ensure you reach your full potential round after round. Create a personalized profile, track your daily activity during your workouts, and so much more while the sensor provides real-time data that measures your speed, force, and development over time. Take a look below at some of the features of the Sensor and discover why it is the ultimate enhancement for all levels of training. Take Your Training To The Next Level Link To Your Smartphone Use With The App Track Past Workouts Store Your Personal Data Round-By-Round Analytics Punch Force Hardest Punch Punch Calorie Measurement Punch Frequency Personalized User Experience Punch Power Threshold Round Timer Start/Stop Bell Calorie Counter Check out the How To Videos for app and sensor set up!

GBP 199.99

1

Tropes of Intolerance - Pride, Prejudice, and the Politics of Fear - Bog af Peter Rose - Hardback

DKK 1711.95

2

Saving Food - Production, Supply Chain, Food Waste and Food Consumption - Bog - Paperback

DKK 1716.95

2

Just Food - Philosophy, Justice and Food - Bog - Hardback

This is a collection of thirteen new philosophical essays exploring the inequities in our contemporary food system. The book addresses topics including food and property, food insecurity, food deserts, food sovereignty, the gendered aspects of food injustice, food and race, and locavorism.

DKK 1864.95

2

Handbook of Culture Media for Food Microbiology, Second Edition - Bog - Hardback

Written by the Working Party on Culture Media, of the International Committee on Food Microbiology and Hygiene, this is a handy reference for microbiologists wanting to know which media to use for the detection of various groups of microbes in food, and how to check their performance.

DKK 3262.95

2

Handbook of Food Processing - Food Preservation - Bog - Hardback

DKK 2260.95

2

Food Engineering Handbook - Food Engineering Fundamentals - Bog - Hardback

DKK 2199.95

2

Food Toxicology - Bog - Hardback

Presents a look at contemporary food toxicology issues. This work addresses critical chemical food safety and food toxicology issues. It discusses food allergens and their diagnoses, biotechnology, estrogenic factors and anti-toxicants. It addresses topics such as pesticide residues, food additives, microbial toxins and food analysis.

DKK 2627.95

2

Food Losses, Sustainable Postharvest and Food Technologies - Bog - Paperback

DKK 2246.95

2

Seaweed Sustainability - Food and Non-Food Applications - Bog - Hardback

DKK 1916.95

2

Food By-Product Based Functional Food Powders - Bog - Hardback

DKK 1834.95

2

Food Biotechnology - Bog - Hardback

Food science is the study of food and it deals with the principles underlying food processing and the ways in which this field can be improved. Food engineering is the industrial process that is used in manufacturing food. It is the application of science and engineering to the biochemical and physical nature of food items and the methods of food processing to make it more effective and efficient. Different approaches, evaluations, methodologies and advanced studies on food science and engineering..

DKK 1617.95

2

Transporting Operations of Food Materials within Food Factories - Bog - Paperback

Transporting Operations of Food Materials within Food Factories, a volume in the Unit Operations and Processing Equipment in the Food Industry series, explains the processing operations and equipment necessary for storage and transportation of food materials within food production factories. Divided into four sections, Receiving and storage facilities, Liquid food transportation, Solid and semi- solid transportation and General material handling machines in food plants, all sections emphasize basic..

DKK 3005.95

2

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