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Sourdough Innovations - Bog - Hardback

Sourdough fermentation is a widely used to produce and preserve bread, while increasing the health benefits due to the activity of several microorganisms. This book provides an exploration of health beneficial compounds through the down-stream processing of sourdough from cereals, microbiota and enzymes.

DKK 1893.95

2

Handbook on Sourdough Biotechnology - Bog af Michael Gänzle - Hardback

Bread and leavened bakery products have been essential to human nourishment for millennia. Traditionally, bread production has relied on the use of sourdough as a leavening agent and to impart a characteristic quality to baked goods. In recent years, improved understanding of the biodiversity and microbial ecology of sourdough microbiota, the discovery of new species, the improved management and monitoring of its meta-community and the commercialization of innovative products have vastly expanded..

DKK 2199.95

2

Sourdough Microbiota and Starter Cultures for Industry - Bog af Elaine Berger Ceresino - Hardback

Traditional sourdough bread refers to spontaneous fermentation of cereals by lactic acid bacteria and yeasts, leading to natural selections of microorganisms. The metabolic activity of these microorganisms promotes the formation of organic acids, flavor development and leavening in food matrices, which most know as sourdough bread. This bread is still widely manufactured at farm level across Europe and worldwide, being highly appreciated by consumers for its distinct flavor, texture, healthy attributes..

DKK 2528.95

2

Whole-Wheat Bread for Human Health - Bog af Yosef Dror, Ephraim Rimon, mfl. - Hardback

This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour.

DKK 1993.95

2

Whole-Wheat Bread for Human Health - Bog af Yosef Dror, Ephraim Rimon, mfl. - Paperback

This book examines the effect of whole-wheat bread on health, with evidence linking the consumption of whole-wheat products to a decrease in the relative risk of non-communicable diseases in comparison with products baked from refined flour. The authors focus on key areas such as milling and refining procedures, bakery products, and assessment of the present consumption of wheat products. They offer a detailed description of all available ingredients of wheat-kernel, with particular attention paid..

DKK 1993.95

2

Bread-making quality of wheat - A century of breeding in Europe - Bog af Bob Belderok, Hans Mesdag, mfl. - Paperback

Wheat has a long history of serving as an important food crop to mankind. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century.

DKK 2319.95

2

Bread-making quality of wheat - A century of breeding in Europe - Bog af Bob Belderok, Hans Mesdag, mfl. - Hardback

Wheat has a long history of serving as an important food crop to mankind. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century.

DKK 2580.95

2

Handbook on Sourdough Biotechnology - Bog - Hardback

To the best of our knowledge, there has been no single book dedicated to sourdough biotechnology, and which clearly demonstrate its potential. This book aims at defining and highlighting the microbiological, technological, nutritional, and chemical aspects of sourdough biotechnology.

DKK 1747.95

2

Trends in Wheat and Bread Making - Bog - Paperback

Trends in Wheat and Bread Making provides a comprehensive look at the state-of-the-art in bread making from ingredient to shelf-life, with a focus on the impact of processing on the nutritional value and consumer acceptability of this global staple. The book also includes chapters on new breads and bakery products fortified with plant-processing-by-products and/or natural antioxidants, and explores efforts to improve biotechnological processes and fermentation for bread making. It is an excellent..

DKK 2274.95

2

Tefal PF611838 bread maker 1600 W Black Bagemaskine

Number of browning levels: 3 Control type: Touch Variable crust browning levels: Light, Dark, Medium Product colour: Black Kneading and rising program: Yes Non-stick coating: Yes Bread & dough making programs: Cake dough, Wheat bread, French bread, Pizza dough, Gluten free bread, Baguette dough Built-in display: Yes Removable pan: Yes Viewing window: Yes Jam making function: Yes Variable crust browning control: Yes Delayed start timer: Yes Number of auto cooking programs: 19 Maximum bread weight: 1.5 kg Power: 1600 W Package weight: 7.93 kg Measuring cup: Yes

DKK 1857.00

2

Handbook of Sourdough Microbiota and Fermentation - Bog af Fatih Ozogul - Paperback

Handbook of Sourdough Microbiota and Fermentation: Food Safety, Health Benefits, and Product Development links the cereal and sourdough-based microorganisms, fermentations and microbial metabolites with food hygiene and safety, functional and health promoting properties, and their potential interest to be employed in the agro-food sector and beyond. Structured in a way that provides the latest findings and most recent approaches and trends on sourdough this book also emphasizes the biotechnological..

DKK 2818.95

2

Black Cleto Reyes Round Punch Cushion

Excellent for coaching, greater mobility, coordination and for punch practice. Made with non deforming lightweight padding and genuine leather that provides the highest degree of shock absorbency. Available in different weights and sizes to fit better training needs. Manufactured from the highest quality leather Coaches job made easier with this product, helps develop mobility and punch practise Available in black leather only Size 20″ x 4 1/2 weight 5.7 Ib. Long lasting lightweight padding

GBP 387.99

1

White Cleto Reyes Headgear With Cheek Protectors Medium

The best fitting cheek protection headgear offers a complete perfect fit with a three point anatomical design. Defines an excellent coverage with a wide angle vision. It can be adjusted from the top and rear with a hook and loop closure, a lace and a chin strap for better placement. Long lasting cowhide and latex foam padding. • Hand made in Mexico.• Non-obstructive design for great visibility.• Three point anatomical fit.• Hook-and-loop rear closure.• Chin strap.• Manufactured under strict quality control in cowhide leather and latex foam padding.• Anatomically designed.

GBP 227.99

1

Black Cleto Reyes Headgear With Cheek Protectors Medium

The best fitting cheek protection headgear offers a complete perfect fit with a three point anatomical design. Defines an excellent coverage with a wide angle vision. It can be adjusted from the top and rear with a hook and loop closure, a lace and a chin strap for better placement. Long lasting cowhide and latex foam padding. • Hand made in Mexico.• Non-obstructive design for great visibility.• Three point anatomical fit.• Hook-and-loop rear closure.• Chin strap.• Manufactured under strict quality control in cowhide leather and latex foam padding.• Anatomically designed.

GBP 206.99

1

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