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At Home With Your Allergy Chefs - Cooking Up Gluten-free and Allergy-Friendly Meals Everyone Will Enjoy - Bog af Mary Schaefer & Joel Schaefer - Paper

At Home With Your Allergy Chefs - Cooking Up Gluten-free and Allergy-Friendly Meals Everyone Will Enjoy - Bog af Mary Schaefer & Joel Schaefer - Paper

Joel and Mary Schaefer, professional chefs who both live with food allergies and intolerances, wrote At Home with Your Allergy Chefs: Cooking Up Gluten-Free and Allergy-Friendly Meals Everyone Will Enjoy to make the journey to delicious meals with purpose easy and accessible. The book is a treasure for those with food allergies or sensitivities, including those with celiac disease and on gluten-free and vegan diets. The Schaefers began their journey in food allergies at Walt Disney World(R) Resort...

DKK 407.95
2

Food Allergy, An Issue of Immunology and Allergy Clinics of North America - J. Andrew Bird - Bog - Elsevier - Health Sciences Division - Plusbog.dk

Food Allergy, An Issue of Immunology and Allergy Clinics of North America - J. Andrew Bird - Bog - Elsevier - Health Sciences Division - Plusbog.dk

This issue of Immunology and Allergy Clinics, Guest Edited by Dr. J. Andrew Bird, is devoted to Food Allergy. Articles in this outstanding issue include: Prevention of Food Allergies; Epidemiology of Food Allergy; Oral Tolerance Development and Maintenance; Diagnosis of Food Allergy; Food Allergy Management; Interventional Therapies for the Treatment of Food Allergy; Baked Milk and Egg as Oral Immunotherapy; Adjuvant Therapies for Desensitization; Alternative Therapies for Treatment of Food Allergy; Food Protein-Induced Enterocolitis Syndrome (FPIES); Diagnosis and Management of Eosinophilic Esophagitis; and Unfounded Diagnostic Procedures.

DKK 682.00
1

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

This book explores the recent advances and integrations in molecular technology in food research platforms, which have revolutionized the way we discover and trace potential allergens in our food and drugs and how we utilize that for diagnosis and management. These different technologies for global allergenomic profiling in different kinds of food are discussed, including mass spectrometry, chromatography, and nuclear magnetic resonance. The book also addresses multiomics research with bioinformatics strategies in food allergy in terms of allergen characterization and quantitation, and covers applications in food allergy research from discovery to routine analysis.

DKK 505.00
3

Nutrition, Diet and Food Allergy - Bog - Hardback

Nutrition, Diet and Food Allergy - Bog - Hardback

This Special Issue of Nutrients is addressing the topic 'Nutrition, Diet and Food Allergy'. Globally, food allergy affects 1.5% of adults and 5% of children and this prevalence is increasing in recent decades, representing a public health problem.Different mechanisms are involved in food allergic diseases with distinctive clinical characteristics: IgE-mediated and non-IgE-mediated phenotypes will be distinguished in the Issue, considering the early recent literature on the prevalence, age of onset,..

DKK 667.95
2

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food Allergy - - Bog - Taylor & Francis Ltd - Plusbog.dk

Food allergy is an adverse immunological reaction to allergens present in food. Up to 4% adults and 8% children are affected by food allergy. The increase in allergic diseases to food has led to the need for better diagnostics and more effective therapeutic approaches. This book describes the molecular biology and immunology of major food allergens, from laboratory based science to clinical immunology, encompassing novel characterisation and quantification methods, the application of recombinant food allergens in molecular diagnosis and the development of novel therapeutics. This book is the ideal reference tool for researchers, students and allergy clinicians to accurately diagnose and manage food allergies.

DKK 496.00
3

Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, An Issue of Pediatric Clinics - Ruchi Gupta - Bog - Elsevier - Health

Childhood Food Allergy: Current Management, Emerging Therapies, and Prevention, An Issue of Pediatric Clinics - Ruchi Gupta - Bog - Elsevier - Health

Dr. Gupta provides a comprehensive overview of the clinjical management of food allergy. Articles are devoted to epidemiology, pathophysiology, diagnosis, management, immunology, and treatments of food allergy. Current knowledge of the relationship between the gut microbiome and food allergy is also presented as well as eosiniphilic esophagitis and oral allergy synrome.

DKK 597.00
1

Finding a Path to Safety in Food Allergy - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Finding a Path to Safety in Food Allergy - Health And Medicine Division - Bog - National Academies Press - Plusbog.dk

Over the past 20 years, public concerns have grown in response to the apparent rising prevalence of food allergy and related atopic conditions, such as eczema. Although evidence on the true prevalence of food allergy is complicated by insufficient or inconsistent data and studies with variable methodologies, many health care experts who care for patients agree that a real increase in food allergy has occurred and that it is unlikely to be due simply to an increase in awareness and better tools for diagnosis. Many stakeholders are concerned about these increases, including the general public, policy makers, regulatory agencies, the food industry, scientists, clinicians, and especially families of children and young people suffering from food allergy. At the present time, however, despite a mounting body of data on the prevalence, health consequences, and associated costs of food allergy, this chronic disease has not garnered the level of societal attention that it warrants. Moreover, for patients and families at risk, recommendations and guidelines have not been clear about preventing exposure or the onset of reactions or for managing this disease. Finding a Path to Safety in Food Allergy examines critical issues related to food allergy, including the prevalence and severity of food allergy and its impact on affected individuals, families, and communities; and current understanding of food allergy as a disease, and in diagnostics, treatments, prevention, and public policy. This report seeks to: clarify the nature of the disease, its causes, and its current management; highlight gaps in knowledge; encourage the implementation of management tools at many levels and among many stakeholders; and delineate a roadmap to safety for those who have, or are at risk of developing, food allergy, as well as for others in society who are responsible for public health. Table of ContentsFront MatterSummary1 Introduction2 Definitions3 Prevalence4 Assessments, Diagnostic Testing, Disease Monitoring, and Prognosis5 Potential Genetic and Environmental Determinants of Food Allergy Risk and Possible Prevention Strategies6 Management in the Health Care Setting7 Management of Packaged Foods8 Managing Food Allergies in Retail, Food Service, Schools, Higher Education, and Travel Settings9 Research Needs10 Final Comments: A Roadmap to SafetyAppendix A: Open Session AgendasAppendix B: Food Allergy Prevalence Literature Search StrategyAppendix C: Risk Determinants Literature Search StrategyAppendix D: Acronyms and AbbreviationsAppendix E: DefinitionsAppendix F: Committee Members Biographical Sketches

DKK 474.00
1

Food Allergy - Alexander K C Leung - Bog - Nova Science Publishers Inc - Plusbog.dk

Food Allergy - Alexander K C Leung - Bog - Nova Science Publishers Inc - Plusbog.dk

Food allergy is an adverse reaction resulting from an inappropriate immunological response to a food antigen. It usually presents itself as a multi-system involvement. Definitive treatment of food allergy is strict elimination of the offending food from the diet. Symptomatic reactivity to food allergens is generally very specific, and patients rarely react to more than one food in a botanical or animal species. If elimination diets are prescribed, care must be taken to ensure that they are palatable and nutritionally adequate. Patients must have a good knowledge of foods containing the allergen and must be taught to scrutinise the labels of all packaged food carefully. This book examines the effects of food allergies, as well as the various treatments that are available for this condition.

DKK 538.00
1

My Life with a Food Allergy - Bog af Mari C Schuh - Hardback

My Life with a Food Allergy - Bog af Mari C Schuh - Hardback

\Meet Hudson! He likes music and skateboarding. He also has a food allergy. Hudson is real and so are his experiences. Learn about his life in this illustrated narrative nonfiction picture book for elementary students. Kids are naturally curious about differences. Hudson sheds light on his life, with the help of experienced children's author Mari Schuh. Hudson is not defined by his tree nut allergy, but he has to be very careful about what he eats. Let Hudson tell you a little about his life. Colorful,..

DKK 452.95
2

Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America - Linda S. Cox - Bog - Elsevier - Health Sciences

Aeroallergen and Food Immunotherapy, An Issue of Immunology and Allergy Clinics of North America - Linda S. Cox - Bog - Elsevier - Health Sciences

This issue of Immunology and Allergy Clinics, guest edited by Drs. Linda S. Cox and Anna H. Nowak-Wegrzyn, is devoted to Aeroallergen and Food Immunotherapy. Articles in this issue include History of AIT and the future direction of CRD/molecular allergy; Mechanisms of aeroallergen allergen immunotherapy: SCIT and SLIT; Mechanisms underlying induction of tolerance to foods; Biomarkers for allergen immunotherapy; SCIT and SLIT; Novel delivery routes for allergy immunotherapy; Oral immunotherapy for food allergy; SLIT and EPIT for food allergy; The use of adjuvants for enhancing allergen immunotherapy efficacy; Allergen immunotherapy vaccine modification; Allergen immunotherapy outcome assessment in clinical trials and real life; Component resolved diagnosis: can it make specific AIT more specific?; Baked milk and egg diets for milk and egg allergy management; and Allergen immunotherapy practical considerations: adherence and strategies to improve.

DKK 597.00
1