29.926 resultater (0,40464 sekunder)

Vis alle filtre

Mærke

Vis alle

Farve

Vis alle

Størrelse

Vis alle

Køn

Butik

Vis alle

Pris (EUR)

Nulstil filter

Produkter
Fra
Butikker

The Gut Microbiome - - Bog - Taylor & Francis Ltd - Plusbog.dk

The Gut Microbiome - - Bog - Taylor & Francis Ltd - Plusbog.dk

The influence of the gut microbiome on human health and disease has been established in recent years through advances in high-throughput DNA sequencing. The Gut Microbiome: Bench to Table presents a scientific introduction to this topic, analyzes research on how the microbiome is affected by nutrients, and how dietary modifications can alter the microbiome. Written by a multidisciplinary team of experts it is divided into three sections. The first section details the current state of laboratory-scale analysis of gut microbiome samples and how we can identify the communities and their functional repertoire. Section II explains the next phase of translational research models such as preclinical, animal studies, proof of concept safety, and efficacy human trials. The third section demonstrates the effectiveness of therapeutic treatments in larger populations. It addresses how diet influences the gut microbiome and presents an array of approaches that have been reported, including a discussion of issues of the safety of probiotics and selected supplements and micronutrients. This book is essential for clinicians, dietitians and food and nutrition professionals who wish to have the most up-to-date knowledge on food sciences.

DKK 496.00
3

The Toxic Microbiome - Sarah Schwitalla - Bog - Taylor & Francis Ltd - Plusbog.dk

The Toxic Microbiome - Sarah Schwitalla - Bog - Taylor & Francis Ltd - Plusbog.dk

Gut microbiomes are dynamic communities varying from population to population and throughout life. In Western societies, a toxic metabolic shift of gut microbiomes is a driver and underestimated risk factor for the development of many noncommunicable chronic pathologies. This book identifies the root cause of these deleterious microbial changes. During the last several decades, increased consumption of animal products, coinciding and correlating with global climate change, has been a contributing cause of undesirable gut microbiome changes. Key Features - - Establishes a connection between poor gut microbiome health and chronic disease and cancer development - - - Demonstrates how animal products and low-fiber diet patterns induce a detrimental metabolic transition of the gut microbiome from a human health-maintaining towards a disease-promoting state - - - Discusses the opportunity of a toxic microbial metabolic signature as a powerful clinical and diagnostic tool to effectively predict chronic disease and cancer development - - - Provides the latest evidence on different strategies to rebuild a healthy microbiome metabolism and effectively prevent noncommunicable diseases and colorectal cancer - - - Documents the gut microbiome benefits of a plant-based diet

DKK 448.00
3

The Microbiome and the Brain - David Perlmutter - Bog - Taylor & Francis Ltd - Plusbog.dk

The Microbiome and the Brain - David Perlmutter - Bog - Taylor & Francis Ltd - Plusbog.dk

Brain related disorders are among the most challenging health issues of our time. The development of effective therapeutic and preventive strategies for these disorders relies on a comprehensive understanding of the underlying causative mechanisms. And, until recently, these mechanisms have remained somewhat elusive. The newly discovered pivotal role of the intestinal microbiome in brain health, functionality, and resistance to disease is revolutionizing neuroscience. The Microbiome and the Brain, through the contributions of some of the most forward thinking researchers and clinicians in the field, comprehensively reveals the leading edge of our understanding of the fundamental role of gut microbes and their metabolites in a wide array of seemingly diverse brain issues including Alzheimer’s disease, autism, multiple sclerosis, and mood disorders. In addition, mechanisms defining these relationships are explored along with a presentation of the state-of-the-art as it relates to interpretation of relevant laboratory assessments. Finally, novel therapeutic opportunities, derived from this exciting science are presented. Readers will learn: - - The highly validated relationship between alterations of gut microbes and their metabolites, and risk for Alzheimer’s disease. - - - The important link between autism and intestinal dysbiosis. - - - Appropriate interpretation of available laboratory assessments of the intestinal microbiome. - - - The potential role of fecal microbial transplant in neurological diseases. - - - The influence of diet and other lifestyle choices on the microbiome as it relates to brain health and functionality. -

DKK 505.00
3

The Human Microbiome, An Issue of Clinics in Laboratory Medicine - Matthew R. Pincus - Bog - Elsevier - Health Sciences Division - Plusbog.dk

The Human Microbiome, An Issue of Clinics in Laboratory Medicine - Matthew R. Pincus - Bog - Elsevier - Health Sciences Division - Plusbog.dk

The Human Biome is a complex and essential biological system within the human body. The adult human harbors some 100 trillion bacteria in his gut alone. Balance of this system is essential to good health. This issue of Clinics in Laboratory Medicine focuses on treatments to realign this balance as well as advances in understanding the system in general. Topics include: Changes in microbiome in GERD; The relationship of microbiome, inflammation, and colon cancer; Gut microbiome and host genetics in Crohn's disease; Association of oral microbiome with head and neck cancer; The vaginal microbiome-disease, genetics and the environment;, The human virome in children and its relationship to febrile illness; Gut microbiome in irritable bowel syndrome; The neonatal microbiome and necrotizing enterocolitis; Fecal microbiota transplantation for clostridium difficile Infection.

DKK 682.00
1

Why Gut Microbes Matter - Harry J. Flint - Bog - Springer Nature Switzerland AG - Plusbog.dk

Why Gut Microbes Matter - Harry J. Flint - Bog - Springer Nature Switzerland AG - Plusbog.dk

Given the at times confusing new information concerning the human microbiome released over the last few years, this book seeks to put the research field into perspective for non-specialists. Addressing a timely topic, it breaks down recent research developments in a way that everyone with a scientific background can understand. The book discusses why microorganisms are vital to our lives and how our nutrition influences the interaction with our own gut bacteria. In turn, it goes into more detail on how microbial communities are organised and why they are able to survive in the unique environment of our intestines. Readers will also learn about how their personal microbial profile is as unique as their fingerprint, and how it can be affected by a healthy or unhealthy lifestyle. Thanks to the open and easy-to-follow language used, the book offers an overview for all readers with a basic understanding of biology, and sheds new light on this fascinating and important part of our bodies.

DKK 697.00
3

The microbiome: Interactions with organ systems, diet, and genetics, An Issue of Gastroenterology Clinics of North America - - Bog - Elsevier - Health

The microbiome: Interactions with organ systems, diet, and genetics, An Issue of Gastroenterology Clinics of North America - - Bog - Elsevier - Health

In consultation with Consulting Editor, Dr. Alan Buchman, Dr. Rocheyllys Diaz Heijtz has put together a state-of the-art issue of the Gastroenterology Clinics of North America devoted to The Microbiome: Interactions with Organ Systems, Diet, and Genetics. Clinical review articles from expert authors are specifically devoted to the following: The Role of the Microbiome of o the Female Reproductive Tract on Health and Pregnancy; Eating Disorders and the Gut Microbiota; Maturation of the Infant Microbiome Community Structure and Function; Microbe-Host Interactions in Allergic Diseases; Emerging Role of the Gut Microbiota in Neurodevelopmental Disorders; Brain-Gut-Microbiota Axis and Mood Disorders; Brain-Gut-Microbiota and ADHD; The Microbiota-Gut-Brain Axis and Postpartum Depression; and The Microbiota and Pancreatic Cancer. Readers will come away with the latest information on the microbiome and how to incorporate the information into gut health for patients.

DKK 682.00
1

The Healthy Gut Cookbook - Bog af Pamela Price - Paperback

The Healthy Gut Cookbook - Bog af Pamela Price - Paperback

Discover the key to optimal digestive health with \The Healthy Gut Cookbook.\ Immerse yourself in a world of nourishing recipes and expert advice that will help you foster a thriving gut microbiome and support your overall well-being. Written by Pamela Price, a renowned nutritionist, this cookbook is a comprehensive guide to restoring balance and vitality through the power of gut-friendly foods.you will discover:Gut-Healing Recipes: Delight in a collection of 100 colored recipes specially designed..

DKK 427.95
2

The Microbiome - Langdon - Bog - Oxford University Press Inc - Plusbog.dk

The Microbiome - Langdon - Bog - Oxford University Press Inc - Plusbog.dk

A lively guide to the fast-moving and fascinating debates on what is going on with the trillions of microorganisms that live on and around us, and what we need to know to keep ourselves healthy. There are microbiomes--communities of microbes--everywhere we can imagine: in every environment, on every surface, and in every creature, including us. They are an inevitable, if largely invisible, part of life, and understanding how our microbiome works can improve our health. In The Microbiome: What Everyone Needs to Know® , Dr. Berenice Langdon provides a foundational understanding of the microbiome and what it does--and does not--do. Tracing the history of microbiome research, up to the most recent scientific advancements, she dispels common misunderstandings to better acquaint readers with the form and function of the human body''s microbial community. In an accessible style, Dr. Langdon covers the microbiomes of the human body--from the skin to the gut-brain axis, the growing microbiome industry, the creation of the microbiome on newborns, the effects of microbiome changes, and even the possibilities for microbiome evolution into the future. In a fast-moving and oft-overhyped area of research, The Microbiome is a timely and significant contribution to the What Everyone Needs to Know® series.

DKK 570.00
1

The Microbiome - Richard Lucius - Bog - Springer International Publishing AG - Plusbog.dk

The Microbiome - Richard Lucius - Bog - Springer International Publishing AG - Plusbog.dk

This book unravels in an easily understandable way the exciting molecular connections between our gut microbiome, i.e. the collective microorganisms that we carry in our digestive system, nutrition and the immune system, and how an imbalance can lead to the development of inflammatory diseases. The totality of these gut microorganisms forms a complex ecosystem within us, consisting of hundreds of different species of bacteria. The author, microbiologist Professor Richard Lucius, introduces the historical context of microbiome research, discusses how our lives have changed in recent decades, and explains the composition and function of the microbiome and its connection to the gut and immune system. The book explains in detail and supported with appealing illustrations how allergies, chronic intestinal inflammation, type 1 diabetes, multiple sclerosis, rheumatoid arthritis, psoriasis and coeliac disease develop. Further chapters deal with the effects of nutrition on our intestinal flora and provide tips on building and maintaining a healthy microbiome. An intact bacterial community utilizes food residues that humans cannot digest and in return provides energy and vital substances. Only together with our inhabitants do we form a well-functioning "superorganism". Our immune system, which has developed over millions of years, is calibrated for a meagre, natural life. Under the influence of our modern way of life, the "Western lifestyle", our inner ecosystem is suffering from a loss of species, similar to our external environment. Highly processed foods, the influence of medication, lack of exercise and little contact with environmental bacteria are promoting this erosion process, which in the long term increases the risk of inflammatory diseases and obesity. As a result, more than 25% of people in modern societies suffer from allergies, autoimmune diseases and food intolerances that hardly existed in the past. This development can be counteracted by a healthy lifestyle that strengthens and diversifies the microbiome. This book is aimed at anyone who wants to understand the complex interplay between our gut microbiome, the immune system, nutrition and disease. The English translation of this volume, originally published in German language, was facilitated by artificial intelligence. A language editor has subsequently revised the text further in an endeavor to refine the work stylistically. The content was later revised by the author for accuracy.

DKK 385.00
3