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Lactose removal using lectin from papaya seeds - Bog af Cassio Nazareno Silva Da Silva - Paperback

Lactose removal using lectin from papaya seeds - Bog af Cassio Nazareno Silva Da Silva - Paperback

The global prevalence of individuals with lactose intolerance and galactosemia has created a new market for lactose-free food products. In this scenario, the use of systems containing molecules with the ability to capture lactose is very promising. Therefore, a lectin from papaya seeds with the ability to bind lactose was extracted, purified and characterized. This lectin was immobilized in polyaniline and used as a bioaffinity column to remove this disaccharide.

DKK 407.95
2

Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Intolerance - - Bog - Taylor & Francis Ltd - Plusbog.dk

Intolerance of ideas different from one’s own seems to be a common attitude among human beings and, at the same time, something that seems to be more pronounced in recent years. In this volume, political theorists and philosophers consider some of the historical preconditions of modern intolerance and debate the sources of its recent manifestations. From theories of religious intolerance during the Reformation to the contemporary suppression of religious symbols; from homophobia to attempts to ban it; from populism on the right to “cancel culture” on the left—this book covers a variety of forms of intolerance, analysing not only its consequences but its causes and implications. Some of the chapters suggest means by which democracies may, through popular and judicial measures, defend themselves against intolerance, while others probe the philosophical grounding of intolerance in epistemological and metaphysical doctrines such as self-evident truth, divine revelation, inner illumination, naïve realism, and the moral relativism attributed to analytic philosophy and postmodernism. The chapters in this book were originally published as a special issue of Critical Review.

DKK 420.00
3

Histamine Intolerance - - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Histamine Intolerance - - Bog - Springer-Verlag Berlin and Heidelberg GmbH & Co. KG - Plusbog.dk

Histamine is an important mediator of allergic diseases, but knowledge of histamine as a cause of numerous non-allergic symptoms and signs is limited. This book offers wide-ranging coverage of histamine intolerance. There is extensive background discussion of the origin of histamine, its content in food and alcoholic beverages and intolerance to red wine. Diagnosis of histamine intolerance is explained and the various symptoms of histamine intolerance are clearly described. Subsequent chapters cover the relation of histamine to a wide variety of conditions, including drug intolerance, atopic dermatitis, seasickness and osteoporosis. This book will prove of value in clinical practice by facilitating differential diagnosis, which is by no means straightforward given the multiplicity of symptoms of histamine intolerance and by assisting in the selection of therapeutic measures.

DKK 519.00
2