Preservation and Shelf Life Extension - UV Applications for Fluid Foods - Tatiana (Guelph Food Research Center Koutchma
Focuses on the basic principles of ultraviolet light technology as applied in low-UV transmittance treatments of food fluids and solid foods. This book describes the features of UV light absorption in food fluids and available commercial systems, and provides case studies for UV treatment of fresh juices, dairy products, wines, and beer.
Tales.dk
DKK 427.95