Transparency for Sustainability in the Food Chain - Challenges and Research Needs EFFoST Critical Reviews #2 - Gerhard (Center for Food Chain and Netw
Suitable for researchers and professionals working in food sourcing, regulation, safety, and distribution, this book lays out the key issues and challenges in food safety, food quality, chain integrity, the link with consumers, and the technological base of tracking and tracing systems.
Tales.dk
DKK 428.95