The Oxford Companion to Italian Food - Bog af Gillian ( Riley - Hardback
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.
Bogreolen.dk
DKK 471.95
The Oxford Companion to Italian Food - Gillian ( Riley
A blend of cultural history, facts, practical information, and anecdote, this new companion to food, with a foreward by chef Mario Batali. This shall be the first in a series of food history companions devoted to regional cuisine. Forthcoming titles include French, Southeast Asian, and food of the British Isles.
Tales.dk
DKK 472.95