Food and Nutrition Economics - Fundamentals for Health Sciences - Bog af George C. (Professor Davis - Paperback
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly..
Food and Nutrition Economics - Fundamentals for Health Sciences - George C. (Professor Davis
Winner of the 2017 Quality of Communication Award presented by The Agricultural and Applied Economics Association Food and Nutrition Economics offers a much-needed resource for non-economists looking to understand the basic economic principles that govern our food and nutritional systems. Comprising both a quick grounding in nutrition with the fundamentals of economics and expert applications to food systems, it is a uniquely accessible and much-needed bridge between previously disparate scholarly..