From Field to Fork - Food Ethics for Everyone - Bog af Paul B. (W.K. Kellogg Chair in Agricultural Thompson - Hardback

From Field to Fork - Food Ethics for Everyone - Paul B. (W.K. Kellogg Chair in Agricultural Thompson

Paul B. Thompson covers diet and health issues, livestock welfare, world hunger, food justice, environmental ethics, Green Revolution technology and GMOs in this concise but comprehensive study. He shows how food can be a nexus for integrating larger social issues in social inequality, scientific reductionism, and the eclipse of morality.