Worlds of Food - Place, Power, and Provenance in the Food Chain - Bog af Kevin (Professor of European Regional Development Morgan - Paperback
Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
Bogreolen.dk
DKK 702.95
Worlds of Food - Place, Power, and Provenance in the Food Chain - Kevin (Professor of European Regional Development Morgan
Three leading scholars in the field explain why place and provenance are assuming more importance in the food chain to producers, consumers, and regulators. They examine how these concerns influence debates on the future of food and farming, exploring the implications for three very different regions: California, Tuscany, and Wales.
Tales.dk
DKK 703.95