Eating the Enlightenment - Food and the Sciences in Paris, 1670-1760 - E. C. Spary
Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
Tales.dk
DKK 315.95
Eating the Enlightenment - Food and the Sciences in Paris, 1670-1760 - Bog af E. C. Spary - Paperback
Offers a new perspective on the history of food, looking at writings about cuisine, diet, and food chemistry as a key to larger debates over the state of the nation in Old Regime France.
Bogreolen.dk
DKK 427.95