Urban Appetites - Food and Culture in Nineteenth-Century New York - Bog af Cindy R. Lobel - Paperback
Cindy Lobel s \Urban Appetities\ explores the coevolution of New York City, its politics, and its foodways. Between 1800 and 1890, New York grew from a seaport town with 60,000 residentswhose food came from local farms, waters, and forestsinto a city of 6,000,000, served by an elaborate army of food-sector workers, including regional dairymen and truck farmers, western ranchers, and farmers in the South, the Caribbean, and the Mediterranean. New York became abundant with food and restaurants as..
Urban Appetites - Food and Culture in Nineteenth-Century New York - Cindy R. Lobel
Cindy Lobel s \Urban Appetities\ explores the coevolution of New York City, its politics, and its foodways. Between 1800 and 1890, New York grew from a seaport town with 60,000 residentswhose food came from local farms, waters, and forestsinto a city of 6,000,000, served by an elaborate army of food-sector workers, including regional dairymen and truck farmers, western ranchers, and farmers in the South, the Caribbean, and the Mediterranean. New York became abundant with food and restaurants as..