Seafood Choices - Balancing Benefits and Risks - Institute of Medicine
Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for US consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks.
Tales.dk
DKK 881.95
Seafood Choices - Balancing Benefits and Risks - Bog af Institute of Medicine - Hardback
Explores decision-making process for selecting seafood by assessing evidence on availability of specific nutrients (compared to other food sources) to obtain nutritional benefits. This book develops a decision path for US consumers to weigh their seafood choices to obtain nutritional benefits balanced against exposure risks.
Bogreolen.dk
DKK 882.95