Regional American Food Culture - Bog af Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long - Hardback

Regional American Food Culture - Lucy M. (Independent Scholar and Founder of the Center for Food and Culture Long

Increasingly mobile Americans generally have access to the same fast food and supermarket chain offerings, read the same mass market food magazines and watch the cable food shows, and younger generations may have less time to continue family food traditions such as baking the ethnic breads and desserts that their mothers did.