Indigenous Fermented Foods for the Tropics - Bog af Adewale Olusegun Obadina - Paperback

Indigenous Fermented Foods for the Tropics - Adewale Olusegun Obadina

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asia and South America, highlighting key aspects and potential developments for these food products. Sections provide an overview on the production and composition (nutritional, physicochemical, health beneficial and microbiota) of these indigenous fermented foods in the tropics, innovative techniques for investigating the composition of these fermented food products and improvement..