Biotechnological Approaches in Food Adulterants - Bog af Madan L Verma - Paperback
The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.
Bogreolen.dk
DKK 791.95
Biotechnological Approaches in Food Adulterants - Madan L Verma
The book covers key topics in food adulteration and the applications of cutting-edge technologies in its detection. Topics include growth of food adulterants, potential toxicity, legislations to prevent food adulteration, technology for food adulterants detection, and biosensing and nanobiosensing based detection of food adulterants.
Tales.dk
DKK 792.95