The Book of Yields - Accuracy in Food Costing and Purchasing - Bog af Francis T. (ChefDesk.com & Columbia College in Sonora Lynch - Paperback
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.
Bogreolen.dk
DKK 691.95
The Book of Yields - Accuracy in Food Costing and Purchasing - Francis T. (ChefDesk.com
* Only product on market that provides yield information for more than 1,000 raw food ingredients. * Assists chefs and students in food preparation, purchasing decisions, and controlling costs. * Provides worksheets for costing ingredients and planning food purchases. * Student workbook bound-in.
Tales.dk
DKK 692.95