Food Science and Technology - G Campbell-Platt
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.
Tales.dk
DKK 774.95
Food Science and Technology - Bog af G Campbell-Platt - Hardback
Edited by a world-renowned food scientist with a long career in industry and academia, the revised and updated second edition of Food Science and Technology covers all the core modules of food science and technology degree programs internationally.
Bogreolen.dk
DKK 1096.95