Fundamentals of Professional Food Preparation - A Laboratory Text-Workbook - Bog af Donald V. (Community and Technical College Laconi - Paperback

Fundamentals of Professional Food Preparation - A Laboratory Text-Workbook - Donald V. (Community and Technical College Laconi

This basic workbook for the food preparation laboratory portion of the Foodservice Fundamentals course offers guidance on cooking procedures and food categories. It features small-quantity recipes with simple ingredients, equipment and procedure lists, and prep sheets for all recipes.