The Determination of Chemical Elements in Food - Applications for Atomic and Mass Spectrometry - Bog af S Caroli - Hardback

The Determination of Chemical Elements in Food - Applications for Atomic and Mass Spectrometry - S Caroli

State-of-the-art tools and applicationsfor food safety and food science research Atomic spectroscopy and mass spectrometry are important tools for identifying and quantifying trace elements in food products-elements that may be potentially beneficial or potentially toxic.