Baking - From My Home to Yours - Dorie Greenspan
Dorie Greenspan has written recipes for the most eminent chefs in the world: Pierre Herme, Daniel Boulud, and arguably the greatest of them all, Julia Child, who once told Dorie, ';You write recipes just the way I do.' Her recipe writing has won widespread praise for its literate curiosity and ';patient but exuberant style.' (One hard-boiled critic called it ';a joy forever.') In Baking: From My Home to Yours, her masterwork, Dorie applies the lessons from three decades of experience to her first..
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