Zero Cakes: The No Carbohydrate Cookbook - J. Marlene Hetrick
The American Medical Association Journal published a study based on statistics showing the popularity of low carbohydrate diets rated number one for dieting choices. Professional studies prove low carbohydrate diets have greater weight loss than low calorie restricted diets over the same period of time. Research for this publication revealed that the biggest complaint from the low carbohydrate dieter is the lack of good accessible bread. Based on this information Zero Cakes were developed. The weight..
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