Food from the Place Below - Bill Sewell
In 1989 Bill Sewell opened The Place Below restaurant in the Norman crypt of St. Mary-le-Bow church in the heart of the City of London. It is considered by many to be the best vegetarian restaurant in the capital.\Bill Sewell belongs to the new of vegetarian food writers. There's nothing puritanical or worthily dull about this kind of food. It is as vibrant and appetising as all good food should be\SOPHIE GRIGSON
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DKK 208.95