Bread-making quality of wheat - A century of breeding in Europe - Bog af Bob Belderok, Hans Mesdag, mfl. - Hardback

Bread-making quality of wheat - A century of breeding in Europe - Bob Belderok

Wheat has a long history of serving as an important food crop to mankind. Within that scope ECAF has decided to publish a book on the history of bread wheat in Europe, the development of associated bread-making technology, and the breeding of bread wheats during the twentieth century.