Introductory Food Chemistry - Bog af John Brady - Hardback
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
Bogreolen.dk
DKK 1280.95
Introductory Food Chemistry - John Brady
Authored by one of the leading scholars in the field, Introductory Food Chemistry deploys the most current understanding of the relationship between molecular structure and function for food proteins, carbohydrates, and lipids.
Tales.dk
DKK 1281.95