The Book of the Dairy - A Manual of the Science and Practice of Dairy Work - Wilhelm Fleischmann
This comprehensive guide offers an indispensable resource for dairy farmers, detailing the science and practice of every aspect of dairy work. From the basics of cow physiology to the latest in milking technology, Aikman, Wright, and Fleischmann's expert advice and practical insights make this a must-read for anyone looking to excel in the field of dairy farming.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This..
Tales.dk
DKK 338.95