Food & Sanitation; Volume 2 - Bog - Hardback

Food & Sanitation; Volume 2

This essential guide provides a comprehensive overview of the principles and practices of food sanitation. From the basics of personal hygiene to the safe handling and storage of food, this book covers it all. Anyone working in the food service industry or interested in food safety will find this book to be a valuable resource.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in..