Principles and Practice of Milk Hygiene - Louis Amos Klein
Principles and Practice of Milk Hygiene is a comprehensive guide to the science of milk safety and quality control. This book covers everything from the anatomy and physiology of lactating animals to the principles of milk pasteurization and packaging, making it an essential resource for dairy farmers, food scientists, and anyone interested in the production and consumption of milk products.This work has been selected by scholars as being culturally important, and is part of the knowledge base of..
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DKK 249.95