Food Industries;
This comprehensive guide to the food industry covers everything from storage and preservation techniques to the production of specific types of food such as dairy products and baked goods. Vulté and Vanderbilt's expertise shines through in the detailed descriptions and practical advice provided in this text.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the \public domain in the United States..
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