Food Intolerances - A Technological Perspective - Bog af Felipe Richter Reis - Hardback

Food Intolerances - A Technological Perspective - Felipe Richter Reis

While modern food production has become increasingly efficient in providing a wide range of convenient and affordable products, individuals struggling with gluten intolerance, FODMAP intolerance, and intolerance to food additives are an exception when their health conditions limit food categories safe for them. Food intolerances, usually dealt with from a health perspective, also have technological aspects, especially as one takes into consideration that foods designed for individuals with food intolerances..