The Kamogawa Food Detectives - Hisashi Kashiwai - Bog - Pan Macmillan - Plusbog.dk
The first book in the bestselling, mouth-watering Japanese sleuthing series, The Kamogawa Food Detectives is perfect for fans of Toshikazu Kawaguchi''s Before the Coffee Gets Cold . What’s the one dish you’d do anything to taste just one more time?Down a quiet backstreet in Kyoto exists a very special restaurant. Run by Koishi Kamogawa and her father Nagare, the Kamogawa Diner treats its customers to wonderfully extravagant meals. But that''s not the main reason to stop by . . .The father-daughter duo have started advertising their services as ''food detectives''. Through ingenious investigations, they are capable of recreating a dish from their customers'' pasts – dishes that may well hold the keys to unlocking forgotten memories and future happiness.From the widower looking for a specific noodle dish that his wife used to cook, to a first love''s beef stew, the restaurant of lost recipes provides a link to the past – and a way to a more contented future. A bestseller in Japan, The Kamogawa Food Detectives by Hisashi Kashiwai, and translated from Japanese by Jesse Kirkwood, is a heartwarming celebration of good company and the power of a delicious meal.Perfect for readers of Welcome to the Hyunam-dong Bookshop and Days at the Morisaki Bookshop .''Warmed my heart'' – Genki Kawamura, author of If Cats Disappeared from the World
The Kamogawa Food Detectives - Bog af Hisashi Kashiwai - Paperback
Tender, heartwarming and deeply comforting, The Kamogawa Food Detectives is the start of a beautiful and uplifting series that celebrates the joy of delicious food and good company.