Food and Identity in Early Rabbinic Judaism - Bog af Jordan D. (University of Wisconsin Rosenblum - Paperback
In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
Bogreolen.dk
DKK 485.95
Food and Identity in Early Rabbinic Judaism - Jordan D. (University of Wisconsin Rosenblum
In this book, Jordan D. Rosenblum explores how food regulations and practices helped to construct the identity of early rabbinic Judaism. Bringing together the scholarship of rabbinics with that of food studies, this volume first examines the historical reality of food production and consumption in Roman-era Palestine.
Tales.dk
DKK 486.95