Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner - Bog af John A. Bower - Paperback
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
Bogreolen.dk
DKK 665.95
Statistical Methods for Food Science - Introductory Procedures for the Food Practitioner - John A. Bower
Provides a source text on accessible statistical procedures for the food scientist, and is aimed at professionals and students in food laboratories where analytical, instrumental and sensory data are gathered and require some form of summary and analysis before interpretation.
Tales.dk
DKK 666.95