Food and Eating in America - A Documentary Reader - Bog af James C. Giesen & Bryant Simon - Paperback
Guides students through a rich menu of American history through food and eatingThis book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United States. It is organized around what the authors label the \Four P's\--production, politics, price, and preference--in order to show readers that food represents something more than nutrition and the daily..
Food and Eating in America - A Documentary Reader - James C. Giesen
Guides students through a rich menu of American history through food and eatingThis book features a wide and diverse range of primary sources covering the cultivation, preparation, marketing, and consumption of food from the time before Europeans arrived in North America to the present-day United States. It is organized around what the authors label the \Four P's\--production, politics, price, and preference--in order to show readers that food represents something more than nutrition and the daily..