Statistical Process Control for the Food Industry - A Guide for Practitioners and Managers - Sarina A. Lim
A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industryThis book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world..
Statistical Process Control for the Food Industry - A Guide for Practitioners and Managers - Bog af Sarina A. Lim - Hardback
A comprehensive treatment for implementing Statistical Process Control (SPC) in the food industryThis book provides managers, engineers, and practitioners with an overview of necessary and relevant tools of Statistical Process Control, a roadmap for their implementation, the importance of engagement and teamwork, SPC leadership, success factors of the readiness and implementation, and some of the key lessons learned from a number of food companies. Illustrated with numerous examples from global real-world..