The Microbiology of Safe Food - Bog af Stephen J. (Department of Life Sciences Forsythe - Paperback
Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risksAs our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist..
The Microbiology of Safe Food - Stephen J. (Department of Life Sciences Forsythe
Exploring food microbiology, its impact upon consumer safety, and the latest strategies for reducing its associated risksAs our methods of food production advance, so too does the need for a fuller understanding of food microbiology and the critical ways in which it influences food safety. The Microbiology of Safe Food satisfies this need, exploring the processes and effects of food microbiology with a detailed, practical approach. Examining both food pathogens and spoilage organisms, microbiologist..