Food Regulation - Law, Science, Policy, and Practice - Neal D. Fortin
FOOD REGULATIONProvides both students and professionals with up-to-date coverage of US food regulatory lawFood Regulation: Law, Science, Policy, and Practice presents an in-depth yet accessible account of all key aspects of United States food regulation. Using a modified cas format, this comprehensive textbook introduces readers to the case law and statutory scheme of food regulation, defines the inspection authority and enforcement tools of various regulatory agencies, discusses current and emerging..
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