Food Culture, Consumption and Society - Paolo Corvo
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Tales.dk
DKK 253.95
Food Culture, Consumption and Society - Paolo Corvo - Bog - Palgrave Macmillan - Plusbog.dk
This book analyses how consumer food choices have undergone profound changes in the context of the economic crisis, including the rediscovery of local products and the diffusion of multi-ethnic food. Corvo argues that a new ecological relationship between food and the environment is needed to reduce food problems such as food waste and obesity.
Plusbog.dk
DKK 260.00