Recipes And More - Bog af Adolph Volk - Paperback

Recipes And More - Adolph Volk

As a vocational educator I thoroug As a vocational educator I thoroughly enjoyed teaching the culinary profession. From the basics to the skilled, new ideas are never ending and certainly not boring. If you are interested in food service as a career and want further knowledge you will find that opportunity in entry level jobs to begin with and high school adult classes or Jr. College classes as well. Many cities have skill centers or offer short spot classes in food service. Check out Seta Programs..