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Principles of Food Processing - - Bog - Springer-Verlag New York Inc. - Plusbog.dk

Fra DKK 434.00
Mærke Springer-Verlag New York Inc.
EAN / Stregkode 9781461358701
Butik Plusbog.dk
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Principles of Food Processing - Bog - Paperback

The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

Bogreolen.dk
DKK 492.95

Principles of Food Processing

The approach to teaching the concepts offood processing to the undergrad uate food science major has evolved over the past 40 years. The current 1FT minimum standards suggest that the undergradu ate food science major be required to complete at least one food processing course.

Tales.dk
DKK 493.95