Developments in Food Engineering - Proceedings of the 6th International Congress on Engineering and Food - Bog af T. Yano & R. Matsuno and K. Nakamura

Developments in Food Engineering - Proceedings of the 6th International Congress on Engineering and Food - T. Yano

The necessity of prediction and fine control in the food manufacturing process is becoming more important than ever before, and food researchers and engineers must confront difficulties arising from the specificity of food materials and the sensitivity of human beings to taste.