Dairy Microbiology - A Practical Approach
The objective of this book is to provide a scientific background to dairy microbiology by re-examining the basic concepts of general food microbiology and the microbiology of raw milk while offering a practical approach to the following aspects: well-known and newfound pathogens that are of major concern to the dairy industry. The book will provide dairy professionals and students alike the latest information on this vast topic.
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DKK 1465.95