Southern Craft Food Diversity - Challenging the Myth of a US Food Revival - Bog af Kaitland M. (University of Michigan) Byrd - Paperback

Southern Craft Food Diversity - Challenging the Myth of a US Food Revival - Kaitland M. (University of Michigan) Byrd

Using oral histories, this book highlights the voices, experiences and histories of marginalized groups from diverse communities who are the backbone of the artisanal food movement in the US.