Allergy and Clinical Immunology - Bog - Hardback

Allergy and Clinical Immunology

The hypersensitivity of the immune system in response to harmless substances in the environment is referred to as an allergy. Allergies are common in society, with a significant percentage of the population affected by atopic dermatitis, allergic rhinitis, food allergies, asthma, anaphylaxis, etc. A wide range of foods cause allergic reactions, such as eggs, soy, cow's milk, peanuts, etc. Insect stings can also generate allergic responses. An allergic response to a trigger starts when the immunoglobulin..