Food Quality, Safety and Technology - Bog - Hardback

Food Quality, Safety and Technology

Food quality refers to the accepted standards of taste, flavor, appearance, dietary and nutritional requirements as well as safety for consumption by humans. The scientific discipline of food safety is concerned with the handling, preparation and storage of food in a manner that is conducive to ensuring its safety. It involves a close inspection of food additives and pesticide residues. The allied field of food technology is a branch of food science concerned with the production methods of food...